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Reptile Sun

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday September 24th 2020
1.056
1.011
5.97%
42.75
4.75
5.72
0.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - Wheat Malt250 g Wheat Malt 0.86 / kg
0.22
37 1.31 10.9%
1,600 g United Kingdom - Golden Promise1600 g Golden Promise 37 3 69.6%
100 g Briess - Carapils Malt100 g Carapils Malt 2.60 / kg
0.26
34.5 1.5 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 10.9%
100 g Cane Sugar100 g Cane Sugar 46 0 4.3%
2.3 kg / 0.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 6.2 Boil 5 min 9.27 21.9%
30 g Wai-iti30 g Wai-iti Hops Pellet 1.6 Boil 5 min 2.39 21.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.1 Boil 5 min 6.13 21.9%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 24.95 5.1%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 3 days 7.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 14.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 7.3%
137 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Strike 68 °C 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.97%, IBU 42.75, SRM 4.75, Fermentables: ( Wheat Malt, Golden Promise, Carapils Malt, Flaked Oats, Cane Sugar) Hops: (Huell Melon, Wai-iti, East Kent Goldings, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 23:03 UTC
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