Scottish Export Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Scottish Export

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 21st 2020
1.058
1.013
5.9%
30.7
19.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich Malt2.5 kg Munich Malt 36.8 7.87 47.2%
1.20 kg BA Malt - Melanoidina1.2 kg Melanoidina - (late mash tun addition) 36 25 22.6%
1 kg German - Caramel Wheat1 kg Caramel Wheat - (late mash tun addition) 34 46 18.9%
0.60 kg BA Malt - Carapils0.6 kg Carapils - (late mash tun addition) 34 4 11.3%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g patho10 g patho Hops Leaf/Whole 18 Boil at 100 °C 80 min 30.71 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scottish Export" American Amber Ale beer recipe by nicocalta. All Grain, ABV 5.91%, IBU 30.71, SRM 19.03, Fermentables: (Munich Malt, Melanoidina, Caramel Wheat, Carapils) Hops: (patho) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 21:51 UTC
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