Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Munich Malt2.5 kg Munich Malt |
|
36.8 |
7.87 |
47.2% |
|
1.20 kg |
BA Malt - Melanoidina1.2 kg Melanoidina - (late mash tun addition) |
|
36 |
25 |
22.6% |
|
1 kg |
German - Caramel Wheat1 kg Caramel Wheat - (late mash tun addition) |
|
34 |
46 |
18.9% |
|
0.60 kg |
BA Malt - Carapils0.6 kg Carapils - (late mash tun addition) |
|
34 |
4 |
11.3% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
patho10 g patho Hops |
|
Leaf/Whole |
18 |
Boil at 100 °C
|
80 min |
30.71 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
patho (Leaf/Whole) 10 g patho (Leaf/Whole) Hops |
|
30.71 |
100% |
|
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Scottish Export" American Amber Ale beer recipe by nicocalta. All Grain, ABV 5.91%, IBU 30.71, SRM 19.03, Fermentables: (Munich Malt, Melanoidina, Caramel Wheat, Carapils) Hops: (patho) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-22 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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