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Chrome Deleted NEIPA 9/20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Sunday September 20th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

36.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

44.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	$ 1.42 / lb $ 25.56	37	3	47.4%
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 13.92	36.8	3.5	31.6%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	$ 1.34 / lb $ 5.36	32.2	2.5	10.5%
3 lb	Honey Malt3 lb Honey Malt		37	25	7.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L		35	10	2.6%
38 lbs / $ 44.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7.1	Boil at 212 °F	5 min	4.9	15.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	9.02	21.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	9.5	Whirlpool at 180 °F	20 min	6.64	21.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	12.9	Whirlpool at 160 °F	20 min	9.02	21.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	9.5	Whirlpool at 160 °F	20 min	6.64	21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	4.9	15.8%
8 oz	Galaxy (Pellet)	18.04	42.2%
8 oz	Mosaic (Pellet)	13.28	42.2%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used a starter of London Fog and London ale 3 blend.
OSG was 1.063, used 15 gallons of 170 degree water. Mashed for 1 hour. Recirculated for half hour and sparked 10 gallons of 180 degree water while recirculating. PH of mash was 5.4 and PH of sparge was 5.6. Whirlpooled 4 oz. of each Galaxy and Mossaic at 180 for 20 min and again at 160 for 20 min. A little deeper in color than what I wanted, but I’m sure it’ll be drinkable!! Awesome beer, finished at 1.012. Taste and color is perfect to style.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-11 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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