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Sagey Strom

167 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday September 13th 2020
1.051
1.010
5.4%
13.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 55.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.31 33.3%
1 oz sazz1 oz sazz Hops Pellet 3.5 Boil 60 min 8.24 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 165 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 0 min.
0.25 oz irish moss Water Agt Boil 15 min.
1.90 tbsp Coriander Seed Spice Boil 0 min.
0.10 lb orange Water Agt Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sagey Strom" Saison beer recipe. Partial Mash, ABV 5.37%, IBU 13.56, SRM 4.62, Fermentables: (White Wheat, Liquid Malt Extract - Pilsen, Vienna, Caramel / Crystal 10L, Pilsner) Hops: (Saaz, Kent Goldings, sazz) Other: (Sweet Orange Peel, irish moss, Coriander Seed, orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 15:23 UTC
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