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Sagey Strom

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

13.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	55.6%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	11.1%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.31	33.3%
1 oz	sazz1 oz sazz Hops	Pellet	3.5	Boil	60 min	8.24	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		33.3%
1 oz	Kent Goldings (Leaf/Whole)	5.31	33.3%
1 oz	sazz (Pellet) 0.99999999771257 oz sazz (Pellet) Hops	8.24	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	165 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sweet Orange Peel	Flavor	Boil	--
0.25 oz	irish moss	Water Agt	Boil	15 min.
1.90 tbsp	Coriander Seed	Spice	Boil	--
0.10 lb	orange	Water Agt	Mash	--

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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