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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Modulunatico02
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

22.0

SRM (morey):

32.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt	36.8	2.65	51.3%
2 kg	Canada Malting - MUNICH MALT2 kg MUNICH MALT	37.3	10.5	25.6%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	12.8%
350 g	Briess - Midnight Wheat Malt350 g Midnight Wheat Malt	25	550	4.5%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	1.8	2.6%
150 g	The Swaen - Goldswaen Hell150 g Goldswaen Hell	0	9.9	1.9%
100 g	Briess - Blackprinz Malt100 g Blackprinz Malt	25	500	1.3%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	13.8	Mash	0 min	5.3	15.9%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14.3	Boil	20 min	16.68	15.9%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14.3	Boil	0 min		23.8%
36 g	Azacca36 g Azacca Hops	Pellet	13.2	Boil	0 min		28.6%
20 g	Azacca20 g Azacca Hops	Pellet	13.2	Dry Hop	2 days		15.9%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	5.3	15.9%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	16.68	39.7%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	0	44.5%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 L	AGUA A 68	Strike	68 °C	63 °C	60 min
29 L	78	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirfloc	Water Agt	Boil	10 min.
40 ml	BrewShield	Other	Whirlpool	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	50	160	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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