Orange American Porter - Beer Recipe - Brewer's Friend

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Orange American Porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico02
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 10th 2020
1.049
1.009
5.2%
31.6
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PALE ALE MALT4.5 kg SUPERIOR PALE ALE MALT 37 3.1 69.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.5%
500 g Weyermann - CaraWheat500 g CaraWheat 31 45 7.8%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate 34.5 337.82 4.7%
150 g Briess - Midnight Wheat Malt150 g Midnight Wheat Malt 25 550 2.3%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.6 First Wort 0 min 24.25 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 6.7 Boil 20 min 7.36 26.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.7 Boil 0 min 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 10 min.
25 g Sweet Orange Peel Flavor Whirlpool --
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.35 L AGUA A 68 Strike 68 °C 63 °C 60 min
30 L 78 Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 34.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 42  
Equipment Profile Used: System Default
"Orange American Porter" American Porter beer recipe by Modulunatico02. All Grain, ABV 5.21%, IBU 31.61, SRM 25.57, Fermentables: (SUPERIOR PALE ALE MALT, Munich Type I, CaraWheat, BEST Chocolate, Midnight Wheat Malt) Hops: (Chinook, Mandarina Bavaria) Other: (Yeast Nutrient, Whirfloc, Sweet Orange Peel)
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  • Last Updated: 2024-05-06 15:03 UTC