Kneepah Beer Recipe | All Grain Specialty IPA: New England IPA by King man | Brewer's Friend
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Kneepah

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday September 8th 2020
1.074
1.015
7.7%
44.2
4.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 82%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 4.9%
2 lb Munich2 lb Munich 38 6 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Sabro (15.1 AA)0.25 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 60 min 5.67 1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 3.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 3.8%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 0 min 3.8%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 190 °F 30 min 8.99 11.4%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 30 min 9.7 7.6%
3 oz Yakima Valley Hops - Sabro (15.1 AA)3 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 190 °F 30 min 12.34 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 5.99 7.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 25 min 1.47 3.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 15.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 15.2%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 15.2%
26.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.14 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kneepah" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 7.7%, IBU 44.16, SRM 4.91, Fermentables: (Pale 2-Row, Pale Wheat, Munich, Flaked Oats) Hops: (Yakima Valley Hops - Sabro (15.1 AA), Citra (11 AA), Galaxy (14.25 AA), Citra, Lemondrop, Galaxy, Sabro)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 15:43 UTC
NEW Water Requirements:
Kneepah
Equipment Profile Used

System Default

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Water Requirements:
Kneepah
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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