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Let's Get Married

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

7.8

SRM (morey):

2.4

Mash pH

5.4

Cost £

14.51

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Strawberry3 kg Strawberry - (late fermenter addition)		3.15	0	37.5%
2 kg	Raspberry2 kg Raspberry - (late fermenter addition)	£ 4.46 / kg £ 8.91	3.15	0	25%
1.50 kg	Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt	£ 1.60 / kg £ 2.40	38.7	2	18.8%
1.50 kg	Simpsons - Pilsner1.5 kg Pilsner	£ 2.00 / kg £ 3.00	38	1.6	18.8%
8 kg / £ 14.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	£ 0.04 / g £ 0.20	Pellet	10.7	Boil	60 min	7.78	100%
5 g / £ 0.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.20	7.78	100%
5 g / £ 0.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Infusion	64 °C	64 °C	60 min
4.7 L	Strike	76 °C	76 °C	--
5.5 L	Batch Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.15 ml	Lactic acid	Water Agt	Mash	--
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	80	50	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Let's Get Married

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