Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
9.3 |
First Wort at 65 °C
|
75 min |
51.98 |
69% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.2 |
Boil at 100 °C
|
10 min |
3.75 |
6.9% |
|
10 g |
Equinox10 g Equinox Hops |
|
Pellet |
14 |
Boil at 100 °C
|
10 min |
4.31 |
6.9% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.2 |
Whirlpool at 80 °C
|
20 min |
1.13 |
10.3% |
|
10 g |
Equinox10 g Equinox Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
0.87 |
6.9% |
|
145 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
51.98 |
69% |
|
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
4.88 |
17.2% |
|
20 g |
Equinox (Pellet) 20 g Equinox (Pellet) Hops |
|
5.18 |
13.8% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
|
Strike |
21 °C |
65 °C |
60 min |
|
32 L |
|
Fly Sparge |
21 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Other |
Mash |
10 min. |
Priming
|
Method: co2
Amount: 1.72 bar
Temp: 16 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"WOLFBIERLP- IPA v1.0" American IPA beer recipe by WOLFBIERLP. All Grain, ABV 6%, IBU 62.05, SRM 8.9, Fermentables: (Pale Ale, Munich, Carapils, Caramelo 60) Hops: (Cascade, Mosaic, Equinox) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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