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WOLFBIERLP- IPA v1.0

506 calories 42.8 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOLFBIERLP
No Chill: 10 minute extended hop boil time
Calories: 506 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Saturday September 5th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

1.055
1.009
6.0%
62.1
8.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 80%
1 kg BA Malt - Munich1 kg Munich 38 7 8%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 9.3 First Wort at 65 °C 75 min 51.98 69%
10 g Mosaic10 g Mosaic Hops Pellet 12.2 Boil at 100 °C 10 min 3.75 6.9%
10 g Equinox10 g Equinox Hops Pellet 14 Boil at 100 °C 10 min 4.31 6.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 20 min 1.13 10.3%
10 g Equinox10 g Equinox Hops Pellet 14 Whirlpool at 80 °C 20 min 0.87 6.9%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 bar       Temp: 16 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 21 °C 65 °C 60 min
32 L Fly Sparge 21 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.7 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.9
Total: 68.4  
Equipment Profile Used: System Default
"WOLFBIERLP- IPA v1.0" American IPA beer recipe by WOLFBIERLP. All Grain, ABV 6%, IBU 62.05, SRM 8.9, Fermentables: (Pale Ale, Munich, Carapils, Caramelo 60) Hops: (Cascade, Mosaic, Equinox) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 20:10 UTC