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JCNEIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday September 5th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

36.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	20.4%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	10.2%
2.40 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	49%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	20.4%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	60 min	16.18	9.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	9.57	18.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.87	18.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.2%
40 g	Azacca40 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		18.2%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	16.18	9.1%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	9.57	18.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	10.87	18.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		18.2%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		18.2%
40 g	Azacca (Leaf/Whole) 40 g Azacca (Leaf/Whole) Hops		18.2%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	68 °C	68 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JCNEIPA

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