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blå skorstein

278 calories 26.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Wednesday September 2nd 2020
1.084
1.018
9.4%
28.8
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,400 g German - Pilsner2400 g Pilsner 38 2.77 49.7%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 10.4%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 1199.36 2.1%
325 g Candi Syrup - Belgian Candi Syrup - D-90325 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 238.67 6.7%
1,500 g Briess - LME Pilsen Light1500 g LME Pilsen Light - (late boil kettle addition) 37.6 3.84 31.1%
4,825 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 28.81 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 71.4%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blå skorstein" Belgian Dark Strong Ale beer recipe. BIAB, ABV 9.37%, IBU 28.81, SRM 41.38, Fermentables: (Pilsner, Wheat Malt, Chocolate Malt, Belgian Candi Syrup - D-90, LME Pilsen Light) Hops: (Magnum, Hallertau Mittelfruh) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 19:13 UTC
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