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blå skorstein

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.084

Final Gravity:

1.018

ABV (alternate):

9.4%

IBU (tinseth):

28.8

EBC (ebcmorey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,400 g	German - Pilsner2400 g Pilsner	38	2.77	49.7%
500 g	German - Wheat Malt500 g Wheat Malt	37	3.84	10.4%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	1199.36	2.1%
325 g	Candi Syrup - Belgian Candi Syrup - D-90325 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	238.67	6.7%
1,500 g	Briess - LME Pilsen Light1500 g LME Pilsen Light - (late boil kettle addition)	37.6	3.84	31.1%
4,825 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	90 min	28.81	28.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	28.81	28.6%
25 g	Hallertau Mittelfruh (Pellet)		71.4%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Bitter Orange Peel		Flavor	Boil	--

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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