blå skorstein - Beer Recipe - Brewer's Friend

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blå skorstein

278 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.084
1.018
9.4%
28.8
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,400 g German - Pilsner2400 g Pilsner 38 2.77 49.7%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 10.4%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 1199.36 2.1%
325 g Candi Syrup - Belgian Candi Syrup - D-90325 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 238.67 6.7%
1,500 g Briess - LME Pilsen Light1500 g LME Pilsen Light - (late boil kettle addition) 37.6 3.84 31.1%
4,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 28.81 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil --
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 17.9
Mash volume with grains (equipment estimates 25.3 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 14
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 2.5
Volume into fermentor 14.5
Total: 17.9  
Equipment Profile Used: System Default
"blå skorstein" Belgian Dark Strong Ale beer recipe by Brewer #333660. BIAB, ABV 9.37%, IBU 28.81, SRM 41.38, Fermentables: (Pilsner, Wheat Malt, Chocolate Malt, Belgian Candi Syrup - D-90, LME Pilsen Light) Hops: (Magnum, Hallertau Mittelfruh) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 19:13 UTC