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Cinna's Smoked Chocolate Extra Stout

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Tuesday September 1st 2020
1.062
1.017
5.9%
37.5
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 64.3%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 7.1%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 7.1%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3.6%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 1.8%
0.20 kg Crisp Malting - Gleneagles Premium Peated Malt0.2 kg Gleneagles Premium Peated Malt 37.5 3 3.6%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 12.5%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 60 min 37.54 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Cocao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cinna's Smoked Chocolate Extra Stout" Irish Extra Stout beer recipe. All Grain, ABV 5.9%, IBU 37.54, SRM 46.64, Fermentables: (Golden Promise, Caramel / Crystal 80L, Light Chocolate Malt, Dark Chocolate, Roast Barley, Gleneagles Premium Peated Malt, Flaked Barley) Hops: (Chinook) Other: (Cocao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 09:41 UTC
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Lachtacular 11/07/2020 at 12:23pm
5 of 5




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