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Cellarmaker Kilning Me Softly IPA

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday August 29th 2020
1.056
1.012
5.8%
40.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Pale 2-Row11.75 lb Pale 2-Row 37 1.8 85.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.8%
3.20 oz American - Caramel / Crystal 15L3.2 oz Caramel / Crystal 15L 35 15 1.5%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 30 min 8.85 1.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.9 Whirlpool at 190 °F 15 min 10.54 10.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Whirlpool at 190 °F 15 min 20.92 20.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Dry Hop 7 days 20.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 20.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15.5 Dry Hop 8 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 8 days 13.6%
14.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.1 gal Strike 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g Sulfate
2.6g CalChloride
Mash Chemistry and Brewing Water Calculator
"Cellarmaker Kilning Me Softly IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.75%, IBU 40.31, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L) Hops: (Citra, Mosaic, Simcoe, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 23:33 UTC
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