Cellarmaker Kilning Me Softly IPA - Beer Recipe - Brewer's Friend

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Cellarmaker Kilning Me Softly IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 29th 2020
1.056
1.012
5.8%
40.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 85.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.8%
3.20 oz American - Caramel / Crystal 15L3.2 oz Caramel / Crystal 15L 35 15 1.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 30 min 8.85 1.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.9 Whirlpool at 190 °F 15 min 10.54 10.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Whirlpool at 190 °F 15 min 20.92 20.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Dry Hop 7 days 20.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 20.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15.5 Dry Hop 8 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 8 days 13.6%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g Sulfate
2.6g CalChloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 163 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.75 31  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Cellarmaker Kilning Me Softly IPA" Specialty IPA: New England IPA beer recipe by Mossy. All Grain, ABV 5.75%, IBU 40.31, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L) Hops: (Citra, Mosaic, Simcoe, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-08-29 23:33 UTC