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Hophead Enigma IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

57.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	74.4%
1 lb	Mecca Grade - Opal 221 lb Opal 22	35.6	22	9.3%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	2.3%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	9.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	21.95	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	15.4	14.3%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil	5 min	11.43	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	8.47	14.3%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil at 195 °F	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	12 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	21.95	14.3%
4 oz	Citra (Leaf/Whole)	23.87	57.2%
2 oz	Barth-Haas - Enigma (Pellet)	11.43	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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