Hophead Enigma IPA - Beer Recipe - Brewer's Friend

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Hophead Enigma IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 27th 2020
1.052
1.010
5.5%
57.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 74.4%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 9.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 9.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 21.95 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 15.4 14.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil 5 min 11.43 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.47 14.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil at 195 °F 0 min 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.49 18  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"Hophead Enigma IPA" American IPA beer recipe by brownieor. All Grain, ABV 5.54%, IBU 57.25, SRM 9.54, Fermentables: (Golden Promise, Opal 22, Honey Malt, Carahell, Melanoidin) Hops: (Ekuanot, Citra, Enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 15:46 UTC