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house pale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: ron
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday May 26th 2012

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

100.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4%
1 lb	Honey 1 lb Honey	42	2	8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.75 oz	Chinook1.75 oz Chinook Hops	Leaf/Whole	13	Boil	70 min	26.3%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	45.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	2 min	7.5%
1.40 oz	Domestic Hallertau1.4 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Dry Hop	7 days	21.1%
6.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Leaf/Whole)		26.3%
4.40 oz	Domestic Hallertau (Leaf/Whole)	0	66.2%
0.50 oz	Saaz (Leaf/Whole)		7.5%
6.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14	protein rest at 135 for 20 minute 40 min at 155s	Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
1 tsp	gypsum		Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1.25 cup

Target Water Profile

city tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through.

Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later.

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2012-07-04 20:06 UTC
Snapshot Created: 2012-05-26 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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house pale

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