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APA - M

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

8.2 °P

Final Gravity:

1.5 °P

ABV (standard):

3.5%

IBU (tinseth):

43.4

SRM (morey):

5.6

Mash pH

n/a

Cost лв

2.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pale Ale3.7 kg Pale Ale	39	2.3	82.2%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	6.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.7%
0.10 kg	German - CaraAmber0.1 kg CaraAmber	34	23	2.2%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	2.2%
4.50 kg / лв 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	лв 0.05 / g лв 1.20	Pellet	8.5	Boil	60 min	21	25%
25 g	Centennial25 g Centennial Hops	лв 0.05 / g лв 1.20	Pellet	8.5	Boil	20 min	12.72	25%
25 g	Amarillo25 g Amarillo Hops		Pellet	8.6	Boil	5 min	4.24	25%
25 g	Citra25 g Citra Hops		Pellet	11	Boil	5 min	5.42	25%
100 g / лв 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	лв 0.05 / g лв 2.40	33.72	50%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		4.24	25%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		5.42	25%
100 g / лв 2.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moos		Water Agt	Mash	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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