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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Viking - Golden Ale Malt5 lb Golden Ale Malt |
$ 1.30 / lb $ 6.49 |
37 | 3.5 | 45.5% |
| 5 lb | Viking - Pilsner Malt5 lb Pilsner Malt |
$ 1.10 / lb $ 5.50 |
37 | 1.9 | 45.5% |
| 1 lb | Viking - Caramel 1501 lb Caramel 150 |
$ 1.69 / lb $ 1.69 |
35 | 76.2 | 9.1% |
| 11 lbs / $ 13.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Magnum0.25 oz Magnum Hops |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 120 min | 14.69 | 7.7% |
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 105 min | 29.17 | 15.4% |
| 0.50 oz | Vanguard0.5 oz Vanguard Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 6.5 | Boil | 60 min | 14.83 | 15.4% |
| 1 oz | Vanguard1 oz Vanguard Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 6.5 | Boil | 10 min | 10.76 | 30.8% |
| 0.50 oz | Vanguard0.5 oz Vanguard Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 6.5 | Dry Hop | Day 5 | 15.4% | |
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Dry Hop | Day 5 | 15.4% | |
| 3.25 oz / $ 3.01 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Artisan - Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 1.01 |
43.86 | 38.5% |
| 2 oz | Vanguard (Pellet) 1.9999999954251 oz Vanguard (Pellet) Hops |
$ 1.00 / oz $ 2.00 |
25.59 | 61.6% |
| 3.25 oz / $ 3.01 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Single step mash | Infusion | 156 °F | 154 °F | 60 min |
| Mash out | Temperature | 154 °F | 170 °F | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 4 ml | Lactic acid |
$ 1.25 / oz $ 0.17 |
Water Agt | Mash | 1 hr. |
| $ 0.34 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.84 psi Temp: 45 °F CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |