Sasquatch Barleywine - Beer Recipe - Brewer's Friend

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Sasquatch Barleywine

345 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.19 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday August 21st 2020
1.103
1.026
10.1%
69.5
17.9
5.3
17.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt $ 1.30 / lb
$ 6.49 		37 3.5 45.5%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.10 / lb
$ 5.50 		37 1.9 45.5%
1 lb Viking - Caramel 1501 lb Caramel 150 $ 1.69 / lb
$ 1.69 		35 76.2 9.1%
11 lbs / $ 13.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 120 min 14.69 7.7%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 105 min 29.17 15.4%
0.50 oz Vanguard0.5 oz Vanguard Hops $ 1.00 / oz
$ 0.50 		Pellet 6.5 Boil 60 min 14.83 15.4%
1 oz Vanguard1 oz Vanguard Hops $ 1.00 / oz
$ 1.00 		Pellet 6.5 Boil 10 min 10.76 30.8%
0.50 oz Vanguard0.5 oz Vanguard Hops $ 1.00 / oz
$ 0.50 		Pellet 6.5 Dry Hop Day 5 15.4%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Dry Hop Day 5 15.4%
3.25 oz / $ 3.01
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
4 ml Lactic acid $ 1.25 / oz
$ 0.17 		Water Agt Mash 1 hr.
$ 0.34
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 0.80 / each
$ 0.80
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 318 B cells required
$ 0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.84 psi       Temp: 45 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single step mash Infusion 156 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 6.95 27.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 4.44 17.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.19 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.19 g | 12.8 qt) 2.75 11  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Sasquatch Barleywine" English Barleywine beer recipe by GuzBrew. BIAB, ABV 10.11%, IBU 69.45, SRM 17.93, Fermentables: ( Golden Ale Malt, Pilsner Malt, Caramel 150) Hops: (Magnum, Vanguard) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-09-10 18:06 UTC