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Chaga Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)

Created: Tuesday August 18th 2020

Original Gravity:

1.008

Final Gravity:

1.002

ABV (standard):

0.8%

IBU (tinseth):

11.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Rice Hulls2 kg Rice Hulls	0	0	7.5%
2.50 kg	Rolled Oats2.5 kg Rolled Oats	33	2.2	9.4%
4 kg	Crisp Malting - Dextrin Malt4 kg Dextrin Malt	36.8	1.8	15.1%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	7.5%
8 kg	Belgian - Wheat8 kg Wheat	38	1.8	30.2%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	15.1%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	7.5%
2 kg	United Kingdom - Chocolate2 kg Chocolate	34	425	7.5%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	60 min	3.96	7.7%
800 g	Tettnanger800 g Tettnanger Hops	Pellet	4.5	Boil	10 min	7.65	41%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	0 min		51.3%
1,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Tettnanger (Pellet) 950 g Tettnanger (Pellet) Hops	11.61	48.7%
1,000 g	East Kent Goldings (Leaf/Whole)		51.3%
1,950 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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