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Where’d the summer go wheat

148 calories 16 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday August 16th 2020
1.048
1.013
4.6%
15.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,030 g Weyermann - Pale Wheat1030 g Pale Wheat 36 2 24.2%
1,030 g Bestmalz - BEST Pilsen1030 g BEST Pilsen 37 1.9 24.2%
700 g Dry Malt Extract - Wheat700 g Dry Malt Extract - Wheat 42 3 16.4%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 35.2%
4,260 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 14.98 100%
25 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Where’d the summer go wheat" Weissbier beer recipe. Partial Mash, ABV 4.59%, IBU 14.98, SRM 3.88, Fermentables: (Pale Wheat, BEST Pilsen, Dry Malt Extract - Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 22:47 UTC
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