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British pale

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 16th 2020
1.045
1.011
4.4%
22.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt 35.82 2.2 92.7%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 7.3%
4.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.8 Boil 45 min 9.58 6.5%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 14.2 Hop Stand at 80 °C 0 min 12.91 93.5%
107 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33
Mash volume with grains (equipment estimates 34.5 L) 35.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 22
Total: 33  
Equipment Profile Used: System Default
"British pale" British Golden Ale beer recipe by Brewer #324884. BIAB, ABV 4.4%, IBU 22.49, SRM 3.53, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
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  • Last Updated: 2026-05-02 06:26 UTC