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Not a lager drinker

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday August 16th 2020

Bohemian Pilsner

by GFHomebrew

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.3

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	97.6%
100 g	Dingemans - Aromatic Malt100 g Aromatic Malt	36.3	19	2.4%
4.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	11.8	First Wort	60 min	29.1	29.8%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	2.77	35.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.9	Hop Stand	10 min	1.38	35.1%
57 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	29.1	29.8%
40 g	Hallertau Mittelfruh (Pellet)	4.15	70.2%
57 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	60	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

915

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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