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George & The German 1st Anniversary Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)

Created: Sunday August 16th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	80%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	30 min	17.07	9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	18	Whirlpool	20 min	7.94	17%
30 g	Citra30 g Citra Hops	Pellet	12.9	Whirlpool	20 min	5.69	17%
50 g	Galaxy50 g Galaxy Hops	Pellet	18	Dry Hop	7 days		28.4%
50 g	Citra50 g Citra Hops	Pellet	12.9	Dry Hop	7 days		28.4%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	17.07	9.1%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	7.94	45.4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.69	45.4%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike	Strike	70 °C	68 °C	--
	Mash-In	Temperature	68 °C	65 °C	60 min
	Remove mash tun andRecirculate wort over grain once 75°C is hit.	Vorlauf	65 °C	75 °C	5 min
15 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.
0.50 g	Potassium Metabisulfite		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	120 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 00:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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