View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bjonda 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday August 15th 2020

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

19.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	50.9%
1.90 kg	United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale	38	3.75	35.8%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	7.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Centennial16.5 g Centennial Hops	Pellet	10	Boil	60 min	17.11	21.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.63	26.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		26.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		26.1%
76.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.50 g	Centennial (Pellet) 36.5 g Centennial (Pellet) Hops	17.11	47.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.63	26.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		26.1%
76.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
16.2 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dry hop - 10 days from the fermentation's start

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!