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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ZDenis
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

59.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Bestmalz - BEST Melanoidin1.2 kg BEST Melanoidin	$ 16.90 / kg $ 20.28	34.5	27	24%
0.40 kg	Castle Malting - Château Arome0.4 kg Château Arome	$ 18.90 / kg $ 7.56	34.4	39.8	8%
3.30 kg	Agrária - Pilsner Malt3.3 kg Pilsner Malt	$ 7.30 / kg $ 24.09	37	2	66%
0.10 kg	Castle Malting - Château Biscuit0.1 kg Château Biscuit	$ 17.90 / kg $ 1.79	35	17	2%
5 kg / $ 53.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pilgrim20 g Pilgrim Hops	$ 0.27 / g $ 5.38	Pellet	8.5	Boil	60 min	23.08	100%
20 g / $ 5.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	$ 0.27 / g $ 5.38	23.08	100%
20 g / $ 5.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	70 °C	68 °C	60 min
10 L	Fly Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 13.3 g Temp: 20 °C CO₂ Level: 1.02 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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