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Red Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ZDenis
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 14th 2020
1.047
1.009
4.9%
23.1
12.6
n/a
59.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - BEST Melanoidin1.2 kg BEST Melanoidin $ 16.90 / kg
$ 20.28 		34.5 27 24%
0.40 kg Castle Malting - Château Arome0.4 kg Château Arome $ 18.90 / kg
$ 7.56 		34.4 39.8 8%
3.30 kg Agrária - Pilsner Malt3.3 kg Pilsner Malt $ 7.30 / kg
$ 24.09 		37 2 66%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit $ 17.90 / kg
$ 1.79 		35 17 2%
5 kg / $ 53.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops $ 0.27 / g
$ 5.38 		Pellet 8.5 Boil 60 min 23.08 100%
20 g / $ 5.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 70 °C 68 °C 60 min
10 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by ZDenis. All Grain, ABV 4.91%, IBU 23.08, SRM 12.63, Fermentables: (BEST Melanoidin, Château Arome, Pilsner Malt, Château Biscuit) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 23:28 UTC