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Juancho Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yapay
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

18.9

SRM (morey):

13.6

Mash pH

5.5

Cost $

1,993.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	$ 100.00 / kg $ 1,100.00	37	3.5	86.6%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	$ 135.00 / kg $ 135.00	34	60	7.9%
0.60 kg	Briess - Barley, Flaked0.6 kg Barley, Flaked	$ 140.00 / kg $ 84.00	32.2	1.4	4.7%
0.10 kg	American - Black Malt0.1 kg Black Malt - (late mash tun addition)		28	500	0.8%
12.70 kg / $ 1,319.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	$ 2.50 / g $ 175.00	Pellet	7	Boil	60 min	16.56	77.8%
20 g	Cascade20 g Cascade Hops		Pellet	7	Boil	15 min	2.35	22.2%
90 g / $ 175.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 2.50 / g $ 225.00	18.91	100%
90 g / $ 225.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	77 °C	78 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	$ 22.72 / g $ 499.84
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 499.84 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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