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Amber Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 263.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 125%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (rager):

24.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pilsner250 lb Pilsner	37	1.8	52.6%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	10.5%
25 lb	Thomas Fawcett - United Kingdom - Amber25 lb United Kingdom - Amber	32	43	5.3%
150 lb	Skagit Valley Malting - Caramel Triticale150 lb Caramel Triticale	28	20	31.6%
475 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Loral1 lb Loral Hops	Pellet	11.75	Boil	60 min	19.99	33.3%
2 lb	Barth-Haas - Callista2 lb Callista Hops	Pellet	3.5	Boil	20 min	4.05	66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Loral (Pellet) 0.9999988107494 lb Loral (Pellet) Hops	19.99	33.3%
2 lb	Barth-Haas - Callista (Pellet)	4.05	66.7%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140 gal	Strike	165 °F	138 °F	30 min
	Temperature	138 °F	155 °F	30 min
155 gal	Fly Sparge	155 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Whirlfloc	Water Agt	Boil	20 min.
45 g	BSG - Fermax Yeast Nutrient	Other	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Lager

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