Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Perle1.1 oz Perle Hops |
|
Pellet |
6.9 |
Boil at 207 °F
|
60 min |
23.05 |
52.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
6.58 |
47.6% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops |
|
23.05 |
52.4% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
6.58 |
47.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.47 gal |
21.88qt @ 160.4F |
Strike |
160.4 °F |
151 °F |
60 min |
|
|
Mash Out |
Temperature |
151 °F |
170 °F |
10 min |
|
3.24 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast Starter: 1st - 1.5L/150g dme. 2nd - 2L/200g dme.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 17:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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