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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (via N. Brewer)
Rating:

5.00 (1 Review)

Hop Utilization: 85%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created Tuesday August 11th 2020

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

29.6

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	36.8	2.43	40%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	35.9	10	40%
1.50 lb	Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L	36	30	12%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Perle1.1 oz Perle Hops	Pellet	6.9	Boil at 207 °F	60 min	23.05	52.4%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.8	Boil	15 min	6.58	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops	23.05	52.4%
1 oz	Willamette (Leaf/Whole)	6.58	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal	21.88qt @ 160.4F	Strike	160.4 °F	151 °F	60 min
	Mash Out	Temperature	151 °F	170 °F	10 min
3.24 gal		Sparge	170 °F	170 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	14	68	50	35
RO water with: Mash/Sparge Gypsum = 1.1g/0.6g CaCl = 2.2g/1.3g Epsom salt = 1.1g/0.6g Baking Soda = 1.1g/0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter: 1st - 1.5L/150g dme. 2nd - 2L/200g dme.

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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elceem • 04/28/2021 at 04:37pm

5 of 5

First time brewing a lager and an Oktoberfest. I was very pleased with the result.

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Oktoberfest

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