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Peak A Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 38.28 liters
Post Boil Size: 32.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday August 10th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 kg	Thomas Fawcett - Pearl Pale Ale Malt3.66 kg Pearl Pale Ale Malt	36.8	2.65	69.5%
1.42 kg	Simpsons - Vienna1.42 kg Vienna	36	3.5	26.7%
0.14 kg	United Kingdom - Crystal 60L0.14 kg Crystal 60L	34	60	2.3%
0.06 kg	Bestmalz - BEST Acidulated0.06 kg BEST Acidulated	35.9	2.81	1.1%
0.02 kg	German - Carafa III0.02 kg Carafa III	32	535	0.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil at 100 °C	60 min	22.99	6.5%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	30 min	8.28	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.91	8.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	2 min	4.56	24.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	4 days		28.2%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	22.99	6.5%
2.30 oz	Centennial (Pellet)	21.75	37.1%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops		28.2%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops		28.2%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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