Brewer's Friend

Print

Peak A Brew

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 38.28 liters
Post Boil Size: 32.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 10th 2020
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Brewdog Elvis Juice Clone

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 52

1.054
1.011
5.6%
44.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Thomas Fawcett - Pearl Pale Ale Malt3.66 kg Pearl Pale Ale Malt 36.8 2.65 69.5%
1.42 kg Simpsons - Vienna1.42 kg Vienna 36 3.5 26.7%
0.14 kg United Kingdom - Crystal 60L0.14 kg Crystal 60L 34 60 2.3%
0.06 kg Bestmalz - BEST Acidulated0.06 kg BEST Acidulated 35.9 2.81 1.1%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil at 100 °C 60 min 22.99 6.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 8.28 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.91 8.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 4.56 24.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 4 days 28.2%
6.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 38.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 32.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.3 L) 20.8
Total: 44.5  
Equipment Profile Used: System Default
"Peak A Brew" American IPA beer recipe by Brewer #280928. All Grain, ABV 5.63%, IBU 44.74, SRM 8.95, Fermentables: (Pearl Pale Ale Malt, Vienna, Crystal 60L, BEST Acidulated, Carafa III) Hops: (Warrior, Centennial, Mosaic, Citra)
Last Updated and Sharing
 
600
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 05:44 UTC