Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
8.61 |
0.6% |
|
1.90 oz |
Yakima Valley Hops - Simcoe1.9 oz Simcoe Hops |
|
Pellet |
14.4 |
Whirlpool at 170 °F
|
30 min |
15.88 |
10.6% |
|
2 oz |
Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops |
|
Pellet |
11.7 |
Whirlpool at 170 °F
|
30 min |
13.58 |
11.1% |
|
2 oz |
Krush2 oz Krush Hops |
|
Lupulin Pellet |
19 |
Whirlpool at 170 °F
|
30 min |
22.06 |
11.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
19 |
Whirlpool at 170 °F
|
30 min |
22.06 |
11.1% |
|
2 oz |
Krush2 oz Krush Hops |
|
Lupulin Pellet |
19 |
Dry Hop at 65 °F
|
1 days |
|
11.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Lupulin Pellet |
19 |
Dry Hop at 65 °F
|
1 days |
|
11.1% |
|
4 oz |
Krush4 oz Krush Hops |
|
Extract |
12.5 |
Dry Hop at 65 °F
|
1 days |
|
22.2% |
|
2 oz |
Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops |
|
Pellet |
11.7 |
Dry Hop
|
1 days |
|
11.1% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
24.49 |
11.2% |
|
4 oz |
Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 3.9999999908503 oz NZ Nelson Sauvin (Pellet) Hops |
|
13.58 |
22.2% |
|
4 oz |
Krush (Lupulin Pellet) 3.9999999908503 oz Krush (Lupulin Pellet) Hops |
|
22.06 |
22.2% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
22.06 |
11.1% |
|
2 oz |
Mosaic (Lupulin Pellet) 1.9999999954251 oz Mosaic (Lupulin Pellet) Hops |
|
|
11.1% |
|
4 oz |
Krush (Extract) 3.9999999908503 oz Krush (Extract) Hops |
|
|
22.2% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
167 °F |
148 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Suck treat" American IPA beer recipe by rufiocm@me.com. All Grain, ABV 5.88%, IBU 82.19, SRM 9.7, Fermentables: (2 Row Pale malt, Flaked Rice, Corn Sugar - Dextrose) Hops: (Simcoe, NZ Nelson Sauvin, Krush, Mosaic) Other: (Table Salt, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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