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All Berries DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.375 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.083

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

69.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	45	2	50%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	33.3%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Pale Ale4 oz Pale Ale	37	3.5	8.3%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	6.3%
1 oz	Munich - Light 10L1 oz Munich - Light 10L	33	10	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	12.2	Boil at 212 °F	60 min	22.34	14.3%
4 g	Galaxy4 g Galaxy Hops	Pellet	13.5	Boil at 212 °F	25 min	17.19	14.3%
4 g	Lemondrop4 g Lemondrop Hops	Pellet	8.8	Boil at 212 °F	25 min	11.2	14.3%
8 g	Citra8 g Citra Hops	Pellet	12.2	Boil at 212 °F	5 min	8.91	28.6%
8 g	Galaxy8 g Galaxy Hops	Pellet	13.5	Boil at 212 °F	5 min	9.86	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	31.25	42.9%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	27.05	42.9%
4 g	Lemondrop (Pellet) 4 g Lemondrop (Pellet) Hops	11.2	14.3%
28 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

909

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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