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Iguana Porter

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Friday August 7th 2020
1.050
1.012
5.1%
25.8
32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 82.5%
0.35 kg Briess - Caramel Malt - 60L0.35 kg Caramel Malt - 60L 35.4 60 7.2%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 6.2%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 4.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15.1 Boil 30 min 25.8 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 67 °C 60 min
Sparge -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
3 g Yeast Nutrients Other Boil 10 min.
0.50 g SuperMoss Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.4 0 26.3 146.9 42.9 68.3
Mash Chemistry and Brewing Water Calculator
"Iguana Porter" American Porter beer recipe by CuReMX. All Grain, ABV 5.1%, IBU 25.8, SRM 32.85, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Carafa Special Type 1 , Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Yeast Nutrients, SuperMoss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 00:02 UTC
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