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Honey Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

7.8

SRM (morey):

21.2

Mash pH

n/a

Cost $

50.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Golden Light1.5 kg LME Golden Light	$ 10.00 / kg $ 15.00	37.6	4	39%
1 kg	Briess - DME Golden Light1 kg DME Golden Light	$ 14.00 / kg $ 14.00	44.6	4	26%
400 g	Honey400 g Honey - (late boil kettle addition)	$ 0.02 / g $ 8.00	35	2	10.4%
2.90 kg / $ 37.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
450 g	Gambrinus - Honey Malt450 g Honey Malt	$ 6.60 / kg $ 2.97	37	25	11.7%
250 g	Joe White - Caramalt250 g Caramalt	$ 6.00 / kg $ 1.50	34.5	21.17	6.5%
250 g	American - Chocolate250 g Chocolate	$ 6.60 / kg $ 1.65	29	350	6.5%
$ 6.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 100.00 / kg $ 0.50	Pellet	15	Boil	60 min	6.41	20%
10 g	Willamette10 g Willamette Hops	$ 100.00 / kg $ 1.00	Pellet	4.5	Boil	10 min	1.4	40%
10 g	Willamette10 g Willamette Hops		Pellet	4.5	Boil	0 min		40%
25 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 100.00 / kg $ 0.50	6.41	20%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	$ 100.00 / kg $ 2.00	1.4	80%
25 g / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	70 °C	--	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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