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Honey Brown Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 3rd 2020
1.057
1.010
6.3%
7.8
21.2
n/a
50.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light $ 10.00 / kg
$ 15.00 		37.6 4 39%
1 kg Briess - DME Golden Light1 kg DME Golden Light $ 14.00 / kg
$ 14.00 		44.6 4 26%
400 g Honey400 g Honey - (late boil kettle addition) $ 0.02 / g
$ 8.00 		35 2 10.4%
2.90 kg / $ 37.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g Gambrinus - Honey Malt450 g Honey Malt $ 6.60 / kg
$ 2.97 		37 25 11.7%
250 g Joe White - Caramalt250 g Caramalt $ 6.00 / kg
$ 1.50 		34.5 21.17 6.5%
250 g American - Chocolate250 g Chocolate $ 6.60 / kg
$ 1.65 		29 350 6.5%
$ 6.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 100.00 / kg
$ 0.50 		Pellet 15 Boil 60 min 6.41 20%
10 g Willamette10 g Willamette Hops $ 100.00 / kg
$ 1.00 		Pellet 4.5 Boil 10 min 1.4 40%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 40%
25 g / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 70 °C -- 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.8 L) 10.3
Mash volume with grains (equipment estimates 9.8 L) 10.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 10.5 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Honey Brown Ale" American Brown Ale beer recipe by tangentile. Extract, ABV 6.25%, IBU 7.81, SRM 21.21, Fermentables: (LME Golden Light, DME Golden Light, Honey) Steeping Grains: (Honey Malt, Caramalt, Chocolate) Hops: (Magnum, Willamette) Other: (Irish Moss)
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  • Last Updated: 2020-08-04 01:12 UTC