도도한 ginger ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

도도한 ginger ale

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 3rd 2020
1.046
1.013
4.4%
26.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Briess - Brewers Malt 2-Row3.6 kg Brewers Malt 2-Row 37 1.8 78.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
0.30 kg Briess - Caramel Malt - 10L0.3 kg Caramel Malt - 10L 35.4 10 6.5%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 30 min 26.84 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 생강청 or 생강차 Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"도도한 ginger ale" American Brown Ale beer recipe by 하얀 jessica. All Grain, ABV 4.41%, IBU 26.84, SRM 25.3, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Caramel Malt - 10L, CaraBrown) Hops: (Motueka) Other: (생강청 or 생강차)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top