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Neighbor's Campfire Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

28.4

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	72%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	8%
8 oz	German - Smoked Malt8 oz Smoked Malt	37	3	8%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	6%
6 oz	German - Munich Light6 oz Munich Light	37	6	6%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Leaf/Whole	13.1	Boil	45 min	28.38	10%
0.60 oz	Chinook0.6 oz Chinook Hops	Leaf/Whole	13.1	Whirlpool at 125 °F	10 min		15%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 125 °F	10 min		25%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.1	Dry Hop	Day 4		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	28.38	50%
2 oz	Simcoe (Pellet)	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.9 qt	Strike	163 °F	154 °F	45 min
10.4 qt	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Irish Moss	Fining	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	45 min.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Tbsp	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Neighbor's Campfire Pale

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