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BROWN IPA

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 11843 calories (Per 20L)
Carbs: 1062.3 g (Per 20L)

Created: Sunday August 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

51.9

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	38	4	64.3%
2 kg	BA Malt - Munich2 kg Munich	38	7	28.6%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	4.3%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.4%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Lupulin Pellet	15	Boil at 100 °C	60 min	23.24	4.4%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	20 min	4.38	2.9%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Whirlpool at 80 °C	20 min	4.72	14.7%
50 g	VICTORIA50 g VICTORIA Hops	Lupulin Pellet	7	Whirlpool at 80 °C	20 min	4.72	14.7%
50 g	Azacca50 g Azacca Hops	Lupulin Pellet	15	Whirlpool at 80 °C	20 min	10.11	14.7%
50 g	VICTORIA50 g VICTORIA Hops	Lupulin Pellet	12.7	Dry Hop at 5 °C	7 days		14.7%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Dry Hop at 5 °C	7 days		14.7%
50 g	Azacca50 g Azacca Hops	Lupulin Pellet	15	Dry Hop at 5 °C	7 days		14.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	20 min	4.69	4.4%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Lupulin Pellet) 15 g Magnum (Lupulin Pellet) Hops	23.24	4.4%
110 g	Cascade (Lupulin Pellet) 110 g Cascade (Lupulin Pellet) Hops	9.1	32.3%
50 g	VICTORIA (Lupulin Pellet) 50 g VICTORIA (Lupulin Pellet) Hops	4.72	14.7%
100 g	Azacca (Lupulin Pellet) 100 g Azacca (Lupulin Pellet) Hops	10.11	29.4%
50 g	VICTORIA (Lupulin Pellet) 50 g VICTORIA (Lupulin Pellet) Hops		14.7%
15 g	East Kent Goldings (Lupulin Pellet)	4.69	4.4%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L		Sparge	72 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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