WOLFBIERLP
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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | Munich2 kg Munich |
$ 17.00 / kg $ 34.00 |
38 | 14.51 | 30.8% |
3 kg | German - Vienna3 kg Vienna |
$ 167.00 / kg $ 501.00 |
37 | 9.18 | 46.2% |
1 kg | German - CaraAroma1 kg CaraAroma |
$ 212.36 / kg $ 212.36 |
34 | 345.42 | 15.4% |
250 g | New Zealand - Biscuit Malt250 g Biscuit Malt |
$ 62.00 / kg $ 15.50 |
35 | 79.78 | 3.8% |
250 g | Rolled Oats250 g Rolled Oats - (late mash tun addition) |
$ 0.16 / g $ 40.00 |
33 | 4.37 | 3.8% |
6.50 kg / $ 802.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade25 g Cascade Hops |
$ 2.60 / g $ 65.00 |
Pellet | 11 | First Wort | 90 min | 29.86 | 83.3% |
5 g | Spalt5 g Spalt Hops |
$ 4.43 / g $ 22.15 |
Pellet | 4.5 | Whirlpool | 5 min | 0.4 | 16.7% |
30 g / $ 87.15 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Cascade (Pellet) 25 g Cascade (Pellet) Hops |
$ 2.60 / g $ 65.00 |
29.86 | 83.3% |
5 g | Spalt (Pellet) 5 g Spalt (Pellet) Hops |
$ 4.43 / g $ 22.15 |
0.4 | 16.7% |
30 g / $ 87.15 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | Infusion | 73 °C | 67 °C | 60 min | |
23.5 L | Fly Sparge | 20 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 1,581.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 220.5 g Temp: 15 °C CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
6 | 2 | 190 | 41 | 4 | 474 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |