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WOLFBIERLP- Vienna Lager v1.0

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.15 liters
Post Boil Size: 30.17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WOLFBIERLP
No Chill: 30 minute extended hop boil time
Calories: 451 calories (Per 1L)
Carbs: 40.2 g (Per 1L)

Created: Sunday August 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.3

EBC (ebcmorey):

42.0

Mash pH

5.8

Cost $

2,471.01

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Brew Log History

Target 14°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Munich2 kg Munich	$ 17.00 / kg $ 34.00	38	14.51	30.8%
3 kg	German - Vienna3 kg Vienna	$ 167.00 / kg $ 501.00	37	9.18	46.2%
1 kg	German - CaraAroma1 kg CaraAroma	$ 212.36 / kg $ 212.36	34	345.42	15.4%
250 g	New Zealand - Biscuit Malt250 g Biscuit Malt	$ 62.00 / kg $ 15.50	35	79.78	3.8%
250 g	Rolled Oats250 g Rolled Oats - (late mash tun addition)	$ 0.16 / g $ 40.00	33	4.37	3.8%
6.50 kg / $ 802.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 2.60 / g $ 65.00	Pellet	11	First Wort	90 min	29.86	83.3%
5 g	Spalt5 g Spalt Hops	$ 4.43 / g $ 22.15	Pellet	4.5	Whirlpool	5 min	0.4	16.7%
30 g / $ 87.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 2.60 / g $ 65.00	29.86	83.3%
5 g	Spalt (Pellet) 5 g Spalt (Pellet) Hops	$ 4.43 / g $ 22.15	0.4	16.7%
30 g / $ 87.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	73 °C	67 °C	60 min
23.5 L	Fly Sparge	20 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Whirlpool	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	51 Grams	Cost:	$ 31.00 / g $ 1,581.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 510 B cells required

$ 1,581.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 220.5 g Temp: 15 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	190	41	4	474
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WOLFBIERLP- Vienna Lager v1.0

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