WOLFBIERLP- Vienna Lager v1.0 - Beer Recipe - Brewer's Friend

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WOLFBIERLP- Vienna Lager v1.0

451 calories 40.2 g 1 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.15 liters
Post Boil Size: 30.17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WOLFBIERLP
No Chill: 30 minute extended hop boil time
Calories: 451 calories (Per 1L)
Carbs: 40.2 g (Per 1L)
Created: Sunday August 2nd 2020
1.049
1.009
5.3%
30.3
42.0
5.8
2,471.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Munich2 kg Munich $ 17.00 / kg
$ 34.00 		38 14.51 30.8%
3 kg German - Vienna3 kg Vienna $ 167.00 / kg
$ 501.00 		37 9.18 46.2%
1 kg German - CaraAroma1 kg CaraAroma $ 212.36 / kg
$ 212.36 		34 345.42 15.4%
250 g New Zealand - Biscuit Malt250 g Biscuit Malt $ 62.00 / kg
$ 15.50 		35 79.78 3.8%
250 g Rolled Oats250 g Rolled Oats - (late mash tun addition) $ 0.16 / g
$ 40.00 		33 4.37 3.8%
6.50 kg / $ 802.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 2.60 / g
$ 65.00 		Pellet 11 First Wort 90 min 29.86 83.3%
5 g Spalt5 g Spalt Hops $ 4.43 / g
$ 22.15 		Pellet 4.5 Whirlpool 5 min 0.4 16.7%
30 g / $ 87.15
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Whirlpool 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
51 Grams
Cost:
$ 31.00 / g
$ 1,581.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 510 B cells required
$ 1,581.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220.5 g       Temp: 15 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 190 41 4 474
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 73 °C 67 °C 60 min
23.5 L Fly Sparge 20 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 30.2
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 28
Total: 42.6  
Equipment Profile Used: System Default
"WOLFBIERLP- Vienna Lager v1.0" Vienna Lager beer recipe by WOLFBIERLP. All Grain, ABV 5.25%, IBU 30.26, SRM 42.03, Fermentables: (Munich, Vienna, CaraAroma, Biscuit Malt, Rolled Oats) Hops: (Cascade, Spalt) Other: (Irish Moss)
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  • Last Updated: 2020-09-06 23:45 UTC