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Lawn Boy

184.63 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 1st 2020
1.056
1.013
5.76%
60.27
4.59
5.3
26.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 1.69 / lb
8.45
37 3.5 45.5%
5 lb Pale 2-Row5 lb Pale 2-Row 1.23 / lb
6.15
37 1.8 45.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 1.69 / lb
1.69
33 1.8 9.1%
11 lb / 16.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (German)0.75 oz Magnum (German) Hops 1.12 / oz
0.84
Pellet 13.3 First Wort 0 min 38.17 11.1%
0.50 oz Motueka (NZ)0.5 oz Motueka (NZ) Hops 1.62 / oz
0.81
Pellet 6.2 Boil 10 min 3.91 7.4%
0.50 oz Wai-iti (NZ)0.5 oz Wai-iti (NZ) Hops 1.62 / oz
0.81
Pellet 2 Boil 10 min 1.26 7.4%
0.50 oz Citra0.5 oz Citra Hops 1.50 / oz
0.75
Pellet 13.5 Boil 10 min 8.51 7.4%
0.75 oz Motueka (NZ)0.75 oz Motueka (NZ) Hops 1.62 / oz
1.22
Pellet 6.2 Whirlpool at 185 °F 20 min 2.41 11.1%
0.75 oz Wai-iti (NZ)0.75 oz Wai-iti (NZ) Hops 1.62 / oz
1.22
Pellet 2 Whirlpool at 185 °F 20 min 0.78 11.1%
0.75 oz Citra0.75 oz Citra Hops 1.50 / oz
1.12
Pellet 13.5 Whirlpool at 185 °F 20 min 5.24 11.1%
0.75 oz Motueka (NZ)0.75 oz Motueka (NZ) Hops 1.62 / oz
1.22
Pellet 6.2 Dry Hop at 37 °F 2 days 11.1%
0.75 oz Wai-iti (NZ)0.75 oz Wai-iti (NZ) Hops 1.62 / oz
1.22
Pellet 2 Dry Hop at 37 °F 2 days 11.1%
0.75 oz Citra0.75 oz Citra Hops 1.50 / oz
1.12
Pellet 13.5 Dry Hop at 37 °F 2 days 11.1%
6.75 oz / 10.32
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Single temp infusion Infusion 152 °F 60 min
3.3 gal BIAB dunk and stir Sparge 70 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.76%, IBU 60.27, SRM 4.59, Fermentables: (Pale Ale, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum (German), Motueka (NZ), Wai-iti (NZ), Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 22:21 UTC
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