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Accidental IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

60.3

SRM (morey):

4.6

Mash pH

5.3

Cost $

26.61

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	$ 1.69 / lb $ 8.45	37	3.5	45.5%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.23 / lb $ 6.15	37	1.8	45.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.69 / lb $ 1.69	33	1.8	9.1%
11 lbs / $ 16.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum (German)0.75 oz Magnum (German) Hops	$ 1.12 / oz $ 0.84	Pellet	13.3	First Wort	0 min	38.17	11.1%
0.50 oz	Motueka (NZ)0.5 oz Motueka (NZ) Hops	$ 1.62 / oz $ 0.81	Pellet	6.2	Boil	10 min	3.91	7.4%
0.50 oz	Wai-iti (NZ)0.5 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 0.81	Pellet	2	Boil	10 min	1.26	7.4%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.50 / oz $ 0.75	Pellet	13.5	Boil	10 min	8.51	7.4%
0.75 oz	Motueka (NZ)0.75 oz Motueka (NZ) Hops	$ 1.62 / oz $ 1.22	Pellet	6.2	Whirlpool at 185 °F	20 min	2.41	11.1%
0.75 oz	Wai-iti (NZ)0.75 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 1.22	Pellet	2	Whirlpool at 185 °F	20 min	0.78	11.1%
0.75 oz	Citra0.75 oz Citra Hops	$ 1.50 / oz $ 1.12	Pellet	13.5	Whirlpool at 185 °F	20 min	5.24	11.1%
0.75 oz	Motueka (NZ)0.75 oz Motueka (NZ) Hops	$ 1.62 / oz $ 1.22	Pellet	6.2	Dry Hop at 37 °F	2 days		11.1%
0.75 oz	Wai-iti (NZ)0.75 oz Wai-iti (NZ) Hops	$ 1.62 / oz $ 1.22	Pellet	2	Dry Hop at 37 °F	2 days		11.1%
0.75 oz	Citra0.75 oz Citra Hops	$ 1.50 / oz $ 1.12	Pellet	13.5	Dry Hop at 37 °F	2 days		11.1%
6.75 oz / $ 10.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (German) (Pellet)	$ 1.12 / oz $ 0.84	38.17	11.1%
2 oz	Motueka (NZ) (Pellet)	$ 1.62 / oz $ 3.24	6.32	29.6%
2 oz	Wai-iti (NZ) (Pellet)	$ 1.62 / oz $ 3.24	2.04	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.50 / oz $ 3.00	13.75	29.6%
6.75 oz / $ 10.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Single temp infusion	Infusion	--	152 °F	60 min
3.3 gal	BIAB dunk and stir	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Accidental IPA

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