Accidental IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Accidental IPA

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 1st 2020
1.056
1.013
5.8%
60.3
4.6
5.3
26.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale $ 1.69 / lb
$ 8.45 		37 3.5 45.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.23 / lb
$ 6.15 		37 1.8 45.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.69 / lb
$ 1.69 		33 1.8 9.1%
11 lbs / $ 16.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (German)0.75 oz Magnum (German) Hops $ 1.12 / oz
$ 0.84 		Pellet 13.3 First Wort 0 min 38.17 11.1%
0.50 oz Motueka (NZ)0.5 oz Motueka (NZ) Hops $ 1.62 / oz
$ 0.81 		Pellet 6.2 Boil 10 min 3.91 7.4%
0.50 oz Wai-iti (NZ)0.5 oz Wai-iti (NZ) Hops $ 1.62 / oz
$ 0.81 		Pellet 2 Boil 10 min 1.26 7.4%
0.50 oz Citra0.5 oz Citra Hops $ 1.50 / oz
$ 0.75 		Pellet 13.5 Boil 10 min 8.51 7.4%
0.75 oz Motueka (NZ)0.75 oz Motueka (NZ) Hops $ 1.62 / oz
$ 1.22 		Pellet 6.2 Whirlpool at 185 °F 20 min 2.41 11.1%
0.75 oz Wai-iti (NZ)0.75 oz Wai-iti (NZ) Hops $ 1.62 / oz
$ 1.22 		Pellet 2 Whirlpool at 185 °F 20 min 0.78 11.1%
0.75 oz Citra0.75 oz Citra Hops $ 1.50 / oz
$ 1.12 		Pellet 13.5 Whirlpool at 185 °F 20 min 5.24 11.1%
0.75 oz Motueka (NZ)0.75 oz Motueka (NZ) Hops $ 1.62 / oz
$ 1.22 		Pellet 6.2 Dry Hop at 37 °F 2 days 11.1%
0.75 oz Wai-iti (NZ)0.75 oz Wai-iti (NZ) Hops $ 1.62 / oz
$ 1.22 		Pellet 2 Dry Hop at 37 °F 2 days 11.1%
0.75 oz Citra0.75 oz Citra Hops $ 1.50 / oz
$ 1.12 		Pellet 13.5 Dry Hop at 37 °F 2 days 11.1%
6.75 oz / $ 10.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Single temp infusion Infusion -- 152 °F 60 min
3.3 gal BIAB dunk and stir Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.71 38.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Accidental IPA" American IPA beer recipe by wmc0005. BIAB, ABV 5.76%, IBU 60.27, SRM 4.59, Fermentables: (Pale Ale, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum (German), Motueka (NZ), Wai-iti (NZ), Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
219
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 23:57 UTC