Brew Log History
Target 17°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 203 °F
|
45 min |
16.29 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer (Pellet) 0.59999999862754 oz Northern Brewer (Pellet) Hops |
|
16.29 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
150 °F |
90 min |
|
|
Sparge to pre boil volume according to requirements. |
Fly Sparge |
-- |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 11.66 psi
Temp: 34 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Add to strike water, using Reverse Osmosis.
2.5 g gypsum
2.5 g calcium chloride
1.4 g epsom salts
0.8 g sea salt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-13 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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