Hoppington's Honey Rye Cali Blonde - Beer Recipe - Brewer's Friend

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Hoppington's Honey Rye Cali Blonde

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Hoppington
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 29th 2020
1.043
1.008
4.6%
25.1
4.1
5.2
10.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row $ 0.98 / lb
$ 6.38 		36.8 1.8 78.8%
10 oz Flaked Rye10 oz Flaked Rye $ 1.12 / lb
$ 0.70 		36 2.8 7.6%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 4.5%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.5%
6 oz Weyermann - German - Acidulated Malt6 oz German - Acidulated Malt $ 2.08 / lb
$ 0.78 		27 3.4 4.5%
132 oz / $ 7.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops $ 1.75 / oz
$ 0.99 		Pellet 8.3 First Wort 60 min 20.1 36.1%
1 oz Cascade1 oz Cascade Hops $ 1.75 / oz
$ 1.75 		Pellet 7 Whirlpool at 210 °F 15 min 4.96 63.9%
44.35 g / $ 2.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160.2 °F 152 °F 60 min
Vorlauf -- 170 °F 20 min
3.5 gal Batch Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 8.44 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Add to strike water, using Reverse Osmosis.

2.5 g gypsum
2.5 g calcium chloride
1.4 g epsom salts
0.8 g sea salt

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  • Last Updated: 2021-02-18 03:05 UTC