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Belgian Golden Strong Ale 2

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.92 liters
Post Boil Size: 19.19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

22.7

SRM (morey):

4.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt	38	1.5	75.8%
460 g	Dingemans - Pale Ale 460 g Pale Ale	37.72	3.9	8.3%
180 g	Weyermann - Carahell180 g Carahell	34	10	3.2%
350 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
350 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
5,540 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Brewferm Melange - Bittering12 g Brewferm Melange - Bittering Hops	Pellet	11.5	First Wort	90 min	18.28	41.4%
9 g	Brewferm Melange - Aroma9 g Brewferm Melange - Aroma Hops	Leaf/Whole	12	Boil at 75 °C	10 min	4.41	31%
8 g	brewferm mellange - aroma8 g brewferm mellange - aroma Hops	Pellet	12	Whirlpool at 75 °C	10 min		27.6%
29 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Brewferm Melange - Bittering (Pellet)	18.28	41.4%
9 g	Brewferm Melange - Aroma (Leaf/Whole)	4.41	31%
8 g	brewferm mellange - aroma (Pellet)		27.6%
29 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	41 °C	41 °C	20 min
	Sparge	51 °C	51 °C	20 min
	Steeping	63 °C	63 °C	80 min
10.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
1 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.85 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 157.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

18D. Belgian Golden Strong Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	75	25
L Volvic 24.0 Overijse 3.8
Mash Chemistry and Brewing Water Calculator

Notes

I used 350 gm of my homemade candi sugar that was less than amber but more than clear.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Golden Strong Ale 2

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